Healthy Egg Salad on Sweet Potato Toast

My love of sweet potato toast is quite evident from previous posts but this time I have a savory recipe for you! Growing up, egg salad sandwiches were one of my faves <3 This is a delicious and healthy spin on it. The sweet potato and vegetables provide fiber to keep you full while the greek yogurt and hard boiled egg are excellent sources of protein. After trying this recipe, you'll never use mayo in your egg salad again. And who uses bread as toast anymore? 

PS - My website and blog is currently "under construction". Check back soon as I'll be adding more recipes and posts. Also don't forget to sign up for my free newsletter and receive nutrition & fitness tips to your inbox! 

xoxo. L

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Healthy Egg Salad on Sweet Potato Toast

Ingredients: 

1 medium sweet potato

1 cup fresh baby spinach

1 medium tomato, sliced

2 hard boiled large eggs, chopped

1/4 cup plain greek yogurt

1/2 teaspoon yellow mustard 

Black pepper, to taste 

Paprika, to taste

Yield: 2 servings

  1. Cut off the sweet potato ends. Slice the sweet potato into 1/4 inch slices and toast in the toaster oven (usually ~5-8 minutes but varies)
  2. In a small bowl, mix the greek yogurt, mustard, black pepper and paprika. Stir in the hard boiled egg. 
  3. Top the toasted sweet potato with baby spinach, fresh tomato and the egg salad mixture. Enjoy!